Are you a fan of cookies? Well, you’re in luck because we have an Indonesian cookies recipe to share with you. Making perfect cookies requires attention to detail, especially when it comes to baking. It’s crucial to measure all the ingredients accurately to avoid any mishaps. The temperature of the oven also plays a significant role in the baking process, so be sure to familiarize yourself with your oven’s settings to ensure optimal results.
When baking cookies, it’s important to follow the recommended temperature guidelines for the specific type of cookie you’re making. Preheating the oven for about 10 minutes before starting the baking process is also recommended. Choosing the right baking tray is essential as well, as it can impact the outcome of your cookies. Take the time to select a suitable tray that fits your oven and can accommodate all the dough.
One popular Indonesian cookie recipe is Kastengel, also known as cheese sticks or cheese shortbread. As the name suggests, cheese is a key ingredient in this recipe, giving the cookies a savory flavor. If you enjoy salty snacks, Kastengel is definitely worth a try.
To make Kastengel, you’ll need ingredients such as egg yolks, salt, butter, margarine, parmesan cheese, cheddar, and flour. Mixing the wet and dry ingredients separately before combining them is crucial to achieving the right consistency. Once the dough is ready, shape it into sticks, brush them with egg yolk, and bake them in a preheated oven until golden brown.
This Indonesian cookies recipe is a great option for cheese lovers looking to try something different. While sweet cookies are more common, savory options like Kastengel offer a unique and delicious alternative. Give this recipe a try and explore the world of traditional Indonesian cookies.
